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  1. Ingredients: chickpea, beans, coconut, milk, tofu, cauliflower, carrot, broccoli, vegetable, ginger
    Curried Vegetables with Tofu
    Contains279 cal
    Servings4 people
    Source
  2. Ingredients: olive oil, chicken, cauliflower, cream, vegetable

    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsA, B2, C, D, P
    MineralsSilicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Indian Spiced Cauliflower Soup
    Servings6 people
    Ready in60 min
    Source
  3. Ingredients: potato, juice, tomato, lemon, cauliflower, cumin, chili, fennel

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsB3, C, E, P
    MineralsSelenium, Natrium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt
    Cauliflower Masala
    Servings3 people
    Ready in30 min
    Source
  4. Ingredients: soy sauce, shrimp, fish, rice, sesame, coconut, milk, broccoli, cauliflower, ginger
    Curried Coconut Shrimp Stir-Fry
    Contains392 cal
    Servings4 people
    Source
  5. Ingredients: beans, rice, almond, egg, cauliflower, vegetable
    Cauliflower and egg pilau
    Contains500 cal
    Servings4 people
    Source
  6. Ingredients: olive oil, tomato, cauliflower, ginger, cumin, chilli

    Nutrition Info . . .

    NutrientsLipids
    VitaminsA, B3
    MineralsNatrium, Magnesium, Phosphorus, Cobalt, Molybdenum
    Cauliflower Masala
    Servings2 people
    Ready in15 min
    Source
  7. Ingredients: cauliflower, ginger, chili

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, C, P
    MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum
    Cauliflower Milagu Chukka
    Servings3 people
    Ready in30 min
    Source
  8. Ingredients: rice, potato, pea, juice, coconut, spinach, cauliflower, cucumber, lemon, cinnamon, chilli, cumin, ginger
    Cauliflower Leaf Stalk Pulao
    Servings3 people
    Ready in45 min
    Source
  9. Ingredients: olive oil, steak, rice, chickpea, tomato, spinach, cauliflower, ginger, cilantro
    Easy Chickpea Curry
    Servings4 people
    Ready in35 min
    Source
  10. Ingredients: olive oil, beans, potato, chickpea, yogurt, tomato, cauliflower, cilantro, vegetable

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsB3, C, E, P
    MineralsNatrium, Silicon, Potassium, Sulfur, Cobalt
    Fall Vegetable Curry
    Contains231 cal
    Servings4 people
    Source
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